Reference library · 65 crops

The Economics of Growing Crops

Thinking of growing for market? These guides cover the startup and ongoing costs, typical yields, what makes a crop profitable, and the financial risks, in general terms.

Arugula Asparagus Basil Beets Black-Eyed Peas Blackberries Blueberries Bok Choy Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Celery Cilantro Collard Greens Cucumbers Dill Edamame Eggplant Endive Fava Beans Fennel Garlic Globe Artichoke Grapes Green Beans Green Onions Ground Cherries Horseradish Kale Kohlrabi Leeks Lettuce Lima Beans Melons Mint Mustard Greens Okra Onions Parsley Parsnips Peanuts Peppers Popcorn Potatoes Pumpkins Radicchio Radishes Raspberries Rhubarb Rutabaga Spinach Strawberries Summer Squash Sunchokes Sweet Corn Sweet Potatoes Swiss Chard Tomatillos Tomatoes Turnips Watermelon Winter Squash Zucchini

General planning information, not financial or investment advice. For real budgets and enterprise planning, work with your Cooperative Extension office and local Small Business Development Center.