Startup costs

Startup costs are low to moderate. Seed or transplants, bed prep, irrigation, and basic bunching supplies are the main needs. Germination can be slow, so establishment attention matters. Wash-pack is straightforward, and protected culture can help early or late production.

Ongoing costs

Ongoing costs include planting, weed control, repeated harvest, washing, bunching, and cooling. Labor is moderate and spread over multiple cuts if stands stay healthy. Fertility and irrigation support continued regrowth.

Yield & how it sells

Parsley is sold by bunch or bag, and sometimes in larger volumes to restaurants. It can be productive over multiple harvests and has better holding ability than some herbs. Value per area is usually solid but not exceptional.

What makes it profitable

Parsley is generally a moderate-margin herb crop. It sells well at farmers markets, CSA shares, restaurants, and local retail because demand is broad and steady. It is often a reliable supporting crop rather than a premium standout.

Financial risks

Risks include slow germination, weed pressure during establishment, yellowing from stress, and lower unit value than top specialty herbs. If bunches are coarse or tired-looking, sell-through slows. Repeated harvest also requires disciplined bed maintenance.

Tips to improve returns

Use parsley for consistency in your herb lineup, not just for occasional sales. Keep bunches youthful and clean rather than oversized and coarse. Work with your local Cooperative Extension and Small Business Development Center to estimate cut frequency, labor, and how parsley supports overall herb sales.

General planning information, not financial or investment advice, and not a guarantee of profit. For real budgets, work with your Cooperative Extension office and local Small Business Development Center. Page updated Aug 4, 2026.