When & How to Harvest Parsley
Parsley stays productive longer when harvested a little at a time. Correct timing gives you full-sized leaves without stalling regrowth.
How to tell it is ready
Start when stems have several well-developed leaflets and the plant is established, usually at least 6 inches tall. Pick deep green outer stems first and avoid taking very small center shoots.
How to harvest
Cut whole outer stems at the base rather than plucking individual leaflets. Leave the inner crown and younger stems in place so the plant keeps sending up new growth. Parsley is a cut-and-come-again herb.
Timing
Parsley often begins yielding in about 70 to 90 days from seed, sometimes sooner from transplants. Harvest in the morning once leaves are dry. Make repeated cuttings from outer stems through the season.
After the harvest
Keep stems cool and shaded after harvest. Rinse if needed and dry well, or stand stems in water for short-term use. Refrigerate for longer holding.
Tips
Cut outer stems low to encourage fresh center growth. Harvest often, but do not remove more than the plant can replace at one time.
General guidance for US home gardens. Timing varies by variety and region; check your local frost dates. Page updated Aug 4, 2026.