Startup costs

Seed is usually affordable and direct seeding is standard. Bed prep, irrigation, harvest bins, and wash-pack space are the main startup needs. Protected culture can help with early and late production but is not always necessary.

Ongoing costs

Labor is moderate because turnips need seeding, thinning in some systems, weeding, pulling, topping or bunching, washing, and grading. Repeated succession plantings add field labor. Storage handling depends on whether roots are sold topped or bunched with greens.

Yield & how it sells

Usually sold by the bunch, by the pound, or in mixed root bags. Productivity per area is generally good in cool conditions, with relatively quick turnover compared with larger root crops. Value improves when both roots and greens are attractive.

What makes it profitable

Usually a low to moderate margin crop. It can support overall sales and help fill CSA shares, but it is often more of a supporting crop than a headline earner. Best outlets are farmers markets, CSA, and local retail that can move seasonal roots consistently.

Financial risks

Flea beetles, root damage, heat stress, pithiness, and oversized roots can reduce value. If bunches are muddy or greens are weak, customer appeal drops quickly. Some markets have limited enthusiasm for standard turnips unless they are well presented.

Tips to improve returns

Harvest young for mild texture and more reliable sales. Consider Japanese-style salad turnips if your market responds to tender roots and cleaner presentation. Use your local Cooperative Extension and Small Business Development Center to budget bunching labor, succession timing, and realistic demand.

General planning information, not financial or investment advice, and not a guarantee of profit. For real budgets, work with your Cooperative Extension office and local Small Business Development Center. Page updated Aug 4, 2026.