When & How to Harvest Turnips
Turnips are best when roots are harvested young and smooth. If left too long, roots can become woody and the greens can lose tenderness.
How to tell it is ready
Pick roots when they are firm and about 2 to 3 inches across for most table types, or according to the variety. The shoulder often shows at the soil line, and the skin should look smooth rather than cracked or rough.
How to harvest
Loosen the soil if needed and pull roots straight up by the tops. In compact ground, use a garden fork first to avoid broken roots.
Timing
Many turnips are ready in about 35 to 60 days, with greens harvestable earlier. Harvest in the morning and pull roots in stages if needed. Both roots and greens are best in cool-season conditions.
After the harvest
Twist or cut off the greens soon after harvest if you are storing the roots. Brush off soil, cool promptly, and refrigerate. Wash before use, or after harvest if the roots are very dirty, then dry well.
Tips
Do not let spring turnips sit too long once they reach usable size. Thin early and use the greens from thinnings.
General guidance for US home gardens. Timing varies by variety and region; check your local frost dates. Page updated Aug 4, 2026.