Startup costs

Typically grown from transplants, which adds nursery cost. Bed prep, irrigation, fertility, long-season field space, harvest containers, and cooling are important startup needs. Insect protection can also be a meaningful upfront expense.

Ongoing costs

Labor is moderate to high because the crop stays in the field a long time, needs weeding and pest scouting, and can require stripping leaves or stalk handling at harvest. Inputs accumulate over the long season. Postharvest sorting and cooling take time if sprouts are sold loose.

Yield & how it sells

Usually sold by the pound, in pints, or occasionally on the stalk for premium presentation. Productivity per area is moderate, but the crop occupies bed space for a long time. Value depends heavily on firm, uniform sprouts and strong seasonal demand.

What makes it profitable

Often a moderate margin specialty crop rather than a core earner. Unit value can be attractive in direct markets, but the long season and labor needs limit margin. It sells best at farmers markets, upscale local retail, and holiday-season outlets.

Financial risks

Caterpillars, aphids, disease, and heat stress can reduce sprout quality. Long field occupancy ties up valuable space, and uneven sprout sizing can raise sorting labor. Market demand is seasonal, so oversupply outside peak demand can slow sales.

Tips to improve returns

Treat it as a fall specialty crop, not a large acreage staple, until demand is proven. Consider selling some stalks whole for visual impact if your customers respond to that format. Use your local Cooperative Extension and Small Business Development Center to budget the long field time, labor, and seasonal sales window.

General planning information, not financial or investment advice, and not a guarantee of profit. For real budgets, work with your Cooperative Extension office and local Small Business Development Center. Page updated Aug 4, 2026.