Type
red-skinned
Potato variety
Red Pontiac Potato
A widely grown red potato with white flesh and good adaptability. It is often favored for boiling and fresh summer harvests.
Days to maturity
80 to 100
Best for
boiling, new potatoes
About Red Pontiac
Red Pontiac is a popular red-skinned, white-fleshed potato known for its adaptability and its ability to produce large tubers even in heavy or clay soils. It is an all-purpose variety with a slightly waxy texture that boils and roasts well, and the deep eyes and bright red skin make it easy to recognize. Plants are vigorous and forgiving, which makes this a reliable pick for beginning gardeners.
Growing Red Pontiac Potato
Space seed pieces about 12 inches apart and hill well, as this variety sets tubers readily and benefits from loose, mounded soil even in heavier ground. It is a mid to late season type that tolerates a range of conditions, but consistent moisture helps produce smooth, evenly sized tubers. Dig new potatoes a few weeks after flowering for tender skins, or wait until the vines die back for full-size storage tubers.
Full growing guide
For planting dates, care, and harvest that apply to all potatoes, see the complete guide.
How to grow PotatoesOther potatoes varieties
Variety characteristics are general guidance for US home gardens; performance varies by climate, soil, and season. Seed and plant availability differs by supplier. Page updated Aug 4, 2026.