How to Store Spinach
Spinach is very perishable and should be cooled quickly after harvest. The goal is cold, moist storage without trapping free water on the leaves.
Best storage conditions
Store at 32 to 36 F with very high humidity, around 95 to 100 percent. Keep it dark and cold in the refrigerator.
How long it keeps
Usually 5 to 10 days, depending on leaf age and handling.
Storage methods
Remove damaged leaves, but do not wash until use unless you dry it very well. Store in a perforated bag or container lined with a dry paper towel to catch excess moisture. Keep it away from warmer fridge spots and from crushing.
Freezing & preserving
Freeze after washing and blanching. Spinach can also be dried for soups or seasoning blends. If canning, use only tested USDA or NCHFP recipes, and because spinach is low-acid it requires pressure canning.
Tips
Check often and replace damp towels if needed. Store away from ethylene-producing apples, pears, and melons.
General home-storage guidance. For home canning and preserving safety, follow USDA and National Center for Home Food Preservation (NCHFP) guidelines. Page updated Aug 4, 2026.