How to tell it is ready

Garlic is usually ready when the lower leaves have browned and about 5 to 6 green leaves remain on hardneck types, or when roughly half the leaves have dried on softneck types. Bulbs should feel full and firm under the soil. If wrappers are still very thin and white, it may be too early. If cloves are pushing apart or the bulb is splitting, it is past prime for storage.

How to harvest

Use a digging fork or trowel to loosen soil several inches away from the bulb, then lift gently by hand. Do not pull garlic straight up by the stem because the neck can break away from the bulb. Keep the wrappers intact as much as possible because they protect storage quality. Harvest carefully to avoid cuts and bruises.

Timing

Garlic is commonly harvested in early to mid summer, often about 7 to 9 months after planting in fall. Choose a dry day if possible, and harvest after dew has dried. Check a few sample bulbs first because weather can shift the ideal date by a week or two.

After the harvest

Brush off soil and cure whole plants in a shaded, airy place with good ventilation. Let leaves and roots dry naturally for about 2 to 4 weeks. After curing, trim and store bulbs in a cool, dry place with air circulation.

Tips

Harvesting too late is a common mistake because split bulbs store poorly. Save the largest, healthiest bulbs for replanting if you grow your own seed stock. Do not wash bulbs before curing unless they are for immediate use.

General guidance for US home gardens. Timing varies by variety and region; check your local frost dates. Page updated Aug 4, 2026.