Type
red stem
Swiss Chard variety
Ruby Red Swiss Chard
Ruby Red combines deep green leaves with vivid red stalks and veins. It brings strong color to the garden and harvest basket.
Days to maturity
55-60
Best for
fresh bunches, colorful gardens
About Ruby Red
Ruby Red, sometimes sold as Rhubarb Chard, is an heirloom known for its brilliant crimson stalks and red-veined dark green leaves. The vivid color makes it a standout in the garden and on the plate, with a mild flavor typical of chard. It is one of the older colored selections and remains popular for its ornamental appeal.
Growing Ruby Red Swiss Chard
Space plants 6 to 12 inches apart in full sun and grow primarily as a spring and fall crop, since red-stemmed types tend to bolt more readily in prolonged heat. Sowing in cooler weather and keeping the soil consistently moist helps delay bolting. Pick outer leaves young at 6 to 10 inches for the most tender texture and best color.
Full growing guide
For planting dates, care, and harvest that apply to all swiss chard, see the complete guide.
How to grow Swiss ChardOther swiss chard varieties
Variety characteristics are general guidance for US home gardens; performance varies by climate, soil, and season. Seed and plant availability differs by supplier. Page updated Aug 4, 2026.