How to Store Radishes
Radishes keep well for a short to moderate time if you separate the roots from the tops. The roots want cold, moist storage, while the greens decline quickly.
Best storage conditions
Store roots at 32 to 36 F with high humidity, around 95 percent, in the dark. Refrigeration is best for home storage.
How long it keeps
Roots usually keep 2 to 4 weeks, while the greens are best used within a few days.
Storage methods
Trim off leafy tops before storage so they do not pull moisture from the roots. Store roots in a perforated bag or a container lined to hold humidity, and do not wash until use unless you dry them well. Avoid storing them loose in a dry fridge drawer for long periods.
Freezing & preserving
Radishes are commonly pickled or fermented. Freezing is not ideal for raw eating texture, but cooked uses are possible. Use tested USDA or NCHFP recipes for any canned pickled products.
Tips
If roots soften, use them soon in cooked dishes. Keep radishes away from ethylene-producing fruit if storing with tops attached.
General home-storage guidance. For home canning and preserving safety, follow USDA and National Center for Home Food Preservation (NCHFP) guidelines. Page updated Aug 4, 2026.