Type
Asian, astringent, self-fruitful
Persimmon variety
Saijo Persimmon
An elongated, very sweet Asian persimmon with soft, jelly-like ripe flesh. It is prized for dessert quality once fully ripe.
Season
mid to late fall
Best for
fresh eating, drying
About Saijo
Saijo is an astringent Asian persimmon with elongated orange fruit, exceptionally sweet soft flesh, and a rich flavor. It is a favorite for fresh eating when fully soft and for drying.
Growing Saijo Persimmon
Saijo generally bears without a pollinizer. Give it a warm, sunny site and pick fully colored fruit, then wait until it is very soft before eating.
Full growing guide
For planting, care, pollination, and harvest that apply to all persimmon, see the complete guide.
How to grow PersimmonOther persimmon varieties
Variety characteristics are general guidance for US home gardens; chill hours, hardiness, and pollination vary, so confirm suitability for your zone. Availability differs by supplier. Page updated Aug 4, 2026.