Type
Asian, non-astringent, self-fruitful
Persimmon variety
Fuyu Persimmon
A flat, tomato-shaped persimmon that can be eaten while firm and crisp. Its sweet, mild flavor and non-astringent flesh make it one of the easiest types for beginners.
Season
late fall
Best for
fresh eating, mild climates
About Fuyu
Fuyu is a nonastringent Japanese persimmon with squat, tomato-like orange fruit and sweet, crisp flesh. It can be eaten while firm and is among the most widely grown Asian persimmons.
Growing Fuyu Persimmon
Fuyu can set fruit without pollination, though seeded fruit may result if pollinated. Grow it in full sun in a protected site, and harvest when the fruit is fully orange and colored to the calyx.
Full growing guide
For planting, care, pollination, and harvest that apply to all persimmon, see the complete guide.
How to grow PersimmonOther persimmon varieties
Variety characteristics are general guidance for US home gardens; chill hours, hardiness, and pollination vary, so confirm suitability for your zone. Availability differs by supplier. Page updated Aug 4, 2026.