How to Store Carrots
Carrots are one of the best root crops for long storage when kept very cold and moist. Their quality depends on removing field heat quickly and keeping roots from drying out.
Best storage conditions
Store carrots at 32 to 36 F. They hold best at very high humidity, about 90 to 95 percent. Refrigeration is recommended for home storage, and a crisper drawer works well. Remove tops before storage because the greens pull moisture from the roots.
How long it keeps
In excellent cold storage, carrots may last 2 to 6 months. In a household refrigerator, expect several weeks to a few months depending on freshness and moisture control.
Storage methods
For short term storage, keep carrots in perforated plastic bags or containers in the refrigerator crisper. For longer holding, root cellar methods using damp sand, sawdust, or similar packing material can help maintain humidity. Carrots do not need curing. Avoid storing them warm or in very dry rooms, where they quickly become limp.
Freezing & preserving
Carrots freeze well after blanching and can also be pressure canned or dried. For canning times and methods, rely on tested USDA or NCHFP instructions.
Tips
Use only sound roots without cracks or soft spots for storage. Keep carrots away from apples, pears, and other ethylene producing fruits if possible because quality can decline faster.
General home-storage guidance. For home canning and preserving safety, follow USDA and National Center for Home Food Preservation (NCHFP) guidelines. Page updated Aug 4, 2026.