Palla Rossa Radicchio
Palla Rossa is a standard red heading type known for dense, colorful heads and strong garden performance. It is one of the most common catalog offerings.

About Palla Rossa
Palla Rossa, meaning red ball, is a classic round Verona-type radicchio that forms a dense, softball-sized head of deep burgundy leaves veined in white. It is a traditional open-pollinated Italian variety prized for reliable heading and a characteristic bitter bite. Several selections exist, some improved for tighter heads and better cold tolerance.
Growing Palla Rossa Radicchio
Direct sow or transplant in summer for fall and early winter harvest, giving each plant roughly 10 to 12 inches of space. It heads best as temperatures drop, and a light frost improves both sweetness and color. Cut heads when they feel solid, since leaving them too long in warm weather can lead to loose, overly bitter, or bolting plants.
For planting dates, care, and harvest that apply to all radicchio, see the complete guide.
How to grow RadicchioOther radicchio varieties
Variety characteristics are general guidance for US home gardens; performance varies by climate, soil, and season. Seed and plant availability differs by supplier. Page updated Aug 4, 2026.