Type
anise flavor
Basil variety
Thai Basil Basil
Thai basil has narrower leaves, purple stems, and a distinct spicy anise note. It holds flavor well in cooked dishes and tolerates summer heat nicely.
Days to maturity
60-75
Best for
Southeast Asian cooking, containers
About Thai Basil
Thai Basil is a distinct basil type with narrow leaves, purple stems, and a spicy licorice-like flavor that holds well in cooked dishes. The plants are ornamental as well as productive, often bearing purple flower bracts.
Growing Thai Basil Basil
Grow it in full heat and sun, where it usually tolerates summer better than large-leaf sweet basil. Tip prune often for bushier growth, and harvest before flowering if you want the tenderest leaves.
Full growing guide
For planting dates, care, and harvest that apply to all basil, see the complete guide.
How to grow BasilOther basil varieties
Variety characteristics are general guidance for US home gardens; performance varies by climate, soil, and season. Seed and plant availability differs by supplier. Page updated Aug 4, 2026.