Type
sweet basil, large leaf
Basil variety
Genovese Basil
The standard Italian sweet basil with broad, glossy leaves and classic rich aroma. It is the benchmark variety for pesto and fresh kitchen use.
Days to maturity
65-75
Best for
pesto, fresh cooking
About Genovese
Genovese is the classic Italian sweet basil, usually treated as an heirloom type, prized for large tender leaves and rich clove-anise aroma. It is the standard choice for pesto and fresh cooking.
Growing Genovese Basil
Pinch plants often to encourage branching and delay flowering. Give it warm soil, full sun, and steady moisture, and avoid chilling temperatures that can stunt or blacken leaves.
Full growing guide
For planting dates, care, and harvest that apply to all basil, see the complete guide.
How to grow BasilOther basil varieties
Variety characteristics are general guidance for US home gardens; performance varies by climate, soil, and season. Seed and plant availability differs by supplier. Page updated Aug 4, 2026.