Type
self-fruitful, firm flesh
Apricot variety
Tilton Apricot
Produces firm, tart-sweet fruit that holds up well for processing. It is a long-standing favorite for canning and drying.
Season
mid to late summer
Best for
canning, drying, and baking
About Tilton
Tilton is a late-ripening apricot with firm, golden-orange fruit and a rich, tart-sweet flavor. It is especially valued for canning, drying, and cooking.
Growing Tilton Apricot
Tilton is self-fertile and generally ripens later than many classic apricots. Protect its early bloom from frost, and harvest when fruit is richly colored and yields slightly rather than when still hard.
Full growing guide
For planting, care, pollination, and harvest that apply to all apricot, see the complete guide.
How to grow ApricotOther apricot varieties
Variety characteristics are general guidance for US home gardens; chill hours, hardiness, and pollination vary, so confirm suitability for your zone. Availability differs by supplier. Page updated Aug 4, 2026.