Apricot variety

Blenheim Apricot

Also sold as Royal Blenheim, this classic apricot has rich, aromatic flavor and tender orange flesh. It is prized for both fresh eating and drying, but its early bloom can be risky in frost-prone sites.

About Blenheim

Blenheim, also called Royal Blenheim, is a classic apricot with aromatic, richly flavored golden-orange fruit often blushed red. It is highly regarded for fresh eating, drying, and preserves.

Growing Blenheim Apricot

Blenheim is self-fertile but blooms early, so it is best where spring frosts are limited. Harvest when fruit turns deep golden and gives slightly to pressure, since it does not develop its best flavor when picked green.

Other apricot varieties

Variety characteristics are general guidance for US home gardens; chill hours, hardiness, and pollination vary, so confirm suitability for your zone. Availability differs by supplier. Page updated Aug 4, 2026.