Purpose
Meat
Goats breed · New Zealand, developed in the 1980s by Garrick and Anne Batten.
Kiko Goat
Kikos are New Zealand meat goats developed for growth, maternal ability, and performance under low-input range conditions. They are a strong option for meat-goat producers who prioritize hardy, functional breeding stock over a fixed color pattern.
Mature size/weight
Medium to large; mature does commonly weigh about 100 to 120 pounds, while bucks commonly reach about 160 to 180 pounds.
Origin
New Zealand.
Temperament
Alert and vigorous; disposition varies by line and handling.
Kiko Goat characteristics
| Purpose | Meat |
|---|---|
| Mature size/weight | Medium to large; mature does commonly weigh about 100 to 120 pounds, while bucks commonly reach about 160 to 180 pounds. |
| Origin | New Zealand. |
| Temperament | Alert and vigorous; disposition varies by line and handling. |
| Color/appearance | Any color or pattern is accepted; coats range from short and smooth to thicker with environment. |
| Defining traits | Selected for survivability, growth rate, fertility, maternal ability, and the ability to raise kids under natural conditions. |
| Development | Established from selected New Zealand feral does crossed with Anglo-Nubian, Saanen, and Toggenburg bucks. |
What Kiko goats are raised for
Kikos are used primarily for meat production and for crossing programs where producers want to retain hardiness and improve growth or maternal performance. Their development emphasized animals that could perform in challenging forage-based systems.
They are not a substitute for sound grazing, fencing, nutrition, and recordkeeping. Compare candidate breeding animals using individual and progeny performance data, sound feet and legs, maternal records, and suitability to the farm's climate and forage base.
Why the Kiko stands out
Kikos were purpose-bred in New Zealand for practical meat-goat production, with selection centered on function rather than a uniform coat color. That history makes documented performance especially important when evaluating stock.
Raising Kiko goats
Use rotational grazing and avoid repeatedly concentrating goats on the same short pasture, while providing secure fencing and weather protection. Keep kidding, growth, and doe-rearing records, since Kiko selection is most meaningful when it remains tied to maternal performance and kid growth in your own management system.
Kiko Goat frequently asked questions
What does Kiko mean?
Kiko is a Māori word meaning meat or flesh.
Are all Kikos white?
No. Any coat color or pattern is accepted, although white and cream are common.
What are Kikos mainly raised for?
They are primarily raised as meat goats and for meat-goat crossbreeding.
Breed characteristics are general guidance and vary by bloodline, region, and management. For animal health, vaccination, and disease questions, consult a licensed veterinarian or your local Cooperative Extension office. Page updated Aug 4, 2026.