Purpose
Meat
Goats breed ยท South Africa, developed as a meat goat during the early 20th century.
Boer Goat
The Boer is a meat goat developed for fast growth, muscling, and efficient meat production. Its white body and red or brown head are familiar on US goat farms, where it is used as both a purebred and crossbreeding breed.
Mature size/weight
Does about 190 to 220 lb; bucks about 200 to 340 lb
Origin
South Africa, early 20th century
Temperament
Generally docile and manageable, though individuals vary
Boer Goat characteristics
| Purpose | Meat |
|---|---|
| Mature size/weight | Does about 190 to 220 lb; bucks about 200 to 340 lb |
| Origin | South Africa, early 20th century |
| Temperament | Generally docile and manageable, though individuals vary |
| Color/appearance | Usually white-bodied with a red or brown head; long pendulous ears |
| Growth trait | Selected for rapid growth and heavy muscling |
| Reproductive trait | Often noted for good maternal ability and out-of-season breeding potential |
What Boer goats are raised for
Boer goats are raised primarily for meat, either as purebreds or to add growth and muscling in meat-goat crossbreeding programs. They are common in direct-market, youth-project, breeding-stock, and commercial kid-production systems.
For US homesteads, Boer does can be useful where families want to raise their own meat or sell market kids. Their size means they need durable fencing, adequate forage, shelter, and a plan for managing breeding, kidding, and kids.
Why the Boer stands out
Boer goats became widely popular because they offer a recognizable meat-goat type with substantial frame and muscling. The breed has had a major influence on US meat-goat production and remains a frequent choice for crossbreeding.
Raising Boer goats
Use tight, well-maintained fencing because goats test weak spots, and provide dry shelter, browse or quality forage, clean water, and goat-appropriate minerals. Avoid overstocking and manage pastures carefully; goats can be susceptible to internal-parasite pressure in many climates, so use a veterinarian or local Cooperative Extension for an appropriate local management plan.
Boer Goat frequently asked questions
What are Boer goats raised for?
They are raised mainly for meat production and are also used to improve muscling and growth in crossbred meat-goat herds.
How big do Boer goats get?
Mature does commonly weigh about 190 to 220 pounds, while bucks commonly weigh about 200 to 340 pounds.
Are Boer goats good for beginners?
They can be, but beginners need reliable fencing, dry housing, sound pasture management, and a plan for routine handling and breeding.
Breed characteristics are general guidance and vary by bloodline, region, and management. For animal health, vaccination, and disease questions, consult a licensed veterinarian or your local Cooperative Extension office. Page updated Aug 4, 2026.