How to Store Apples
Apples are a strong home storage fruit when picked mature, handled carefully, and kept cold. Different varieties keep for very different lengths of time, so storage life depends partly on cultivar.
Best storage conditions
Store apples at about 30 to 32 F for longest life, though standard refrigerator temperatures also work. They prefer high humidity, about 90 to 95 percent, to reduce shriveling. Refrigeration is recommended for most home gardeners. Keep apples separate from ethylene sensitive vegetables whenever possible.
How long it keeps
Short keeping apples may last only a few weeks, while firm late season varieties can hold for several months. Under very good home conditions, some storage types last 3 to 5 months or longer.
Storage methods
Use a refrigerator, cold cellar, or unheated storage area that stays just above freezing. Perforated plastic bags or ventilated boxes help hold humidity without trapping too much moisture. Do not wash apples before storage. Remove bruised or damaged fruit because one bad apple really can shorten the life of the rest.
Freezing & preserving
Apples freeze well as slices or sauce and can also be dried or canned. Use tested USDA or NCHFP recipes for shelf stable applesauce, pie filling, and other canned products.
Tips
Harvest carefully so stems stay attached and skins are not punctured. Check stored fruit regularly and use any softening apples first.
General home-storage guidance. For home canning and preserving safety, follow USDA and National Center for Home Food Preservation (NCHFP) guidelines. Page updated Aug 4, 2026.