Type
hybrid
Parsnip variety
Andover Parsnip
Andover is grown for solid yields, good shape, and reliable fall flavor. It suits gardeners who want a modern parsnip with consistent results.
Days to maturity
120-130
Best for
late harvests, dependable production
About Andover
Andover is an open-pollinated variety that produces long, slender, smoothly tapered white roots with a high sugar content and good flavor. It is noted for its uniformity and its useful tolerance to parsnip canker. The clean, elegant root shape makes it a favorite for both cooking and show.
Growing Andover Parsnip
Its length calls for deep, stone-free, loosened soil so the roots grow long and unforked, with thinning to about 4 inches apart. Sow fresh seed in spring and keep the seedbed evenly moist through the slow germination period. Harvest after frost for the best sweetness, and lift the long roots carefully to avoid snapping them.
Full growing guide
For planting dates, care, and harvest that apply to all parsnips, see the complete guide.
How to grow ParsnipsOther parsnips varieties
Variety characteristics are general guidance for US home gardens; performance varies by climate, soil, and season. Seed and plant availability differs by supplier. Page updated Aug 4, 2026.