Type
European pear, needs pollinizer
Pear variety
Bosc Pear
Recognizable by its russet-brown skin, Bosc has firm, aromatic flesh that holds its shape when cooked. It is a favorite for baking and poaching.
Season
fall
Best for
baking, poaching
About Bosc
Bosc is a long-necked russet European pear with firm, crisp flesh and a rich, spicy flavor. Its texture holds up particularly well in baking and poaching.
Growing Bosc Pear
Provide a compatible European pear pollinizer and protect flowers from late spring frosts where possible. Pick when mature but still firm, then ripen off the tree, as the russet skin does not turn yellow to signal ripeness.
Full growing guide
For planting, care, pollination, and harvest that apply to all pear, see the complete guide.
How to grow PearOther pear varieties
Variety characteristics are general guidance for US home gardens; chill hours, hardiness, and pollination vary, so confirm suitability for your zone. Availability differs by supplier. Page updated Aug 4, 2026.