Type
large-fruited, needs pollinizer
Pawpaw variety
Susquehanna Pawpaw
Produces very large, rich-tasting fruit with firm yellow flesh and relatively few seeds. The fruit is valued for its dense texture and strong flavor.
Season
early to mid-fall
Best for
fresh eating
About Susquehanna
Susquehanna is a Peterson pawpaw known for large fruit, rich sweet flavor, and a low seed-to-flesh ratio. It is often chosen by growers seeking a more intense pawpaw eating experience.
Growing Susquehanna Pawpaw
Use a second genetically different pawpaw for pollination and protect young trees from drought and transplant shock. Pick only when fruit yields slightly to pressure, because pawpaws do not ripen well when harvested hard and green.
Full growing guide
For planting, care, pollination, and harvest that apply to all pawpaw, see the complete guide.
How to grow PawpawOther pawpaw varieties
Variety characteristics are general guidance for US home gardens; chill hours, hardiness, and pollination vary, so confirm suitability for your zone. Availability differs by supplier. Page updated Aug 4, 2026.