Purpose
Meat production and maternal-line breeding
Pigs breed ยท England, where the Large White was developed; the breed became established in the United States as the Yorkshire.
Yorkshire Pig
Yorkshire pigs are large, white pigs prized for maternal ability, sound productivity, and lean pork production. They are a foundational breed in US commercial pork systems and can also suit organized homestead breeding programs.
Mature size/weight
Large; mature boars commonly exceed 700 pounds and mature sows commonly exceed 500 pounds
Origin
England
Temperament
Generally active, alert, and manageable with consistent handling
Yorkshire Pig characteristics
| Purpose | Meat production and maternal-line breeding |
|---|---|
| Mature size/weight | Large; mature boars commonly exceed 700 pounds and mature sows commonly exceed 500 pounds |
| Origin | England |
| Temperament | Generally active, alert, and manageable with consistent handling |
| Color/appearance | White skin and hair, erect ears, and a long-bodied frame |
| Maternal trait | Known for prolificacy and mothering ability |
| Production trait | Lean carcass and efficient growth |
What Yorkshire pigs are raised for
Yorkshires are frequently used as maternal pigs in crossbreeding systems. Their litter size, milk production, and mothering reputation make them important in commercial sow herds.
Small farms can use them as purebreds or as the maternal side of a planned cross. White skin requires reliable shade and protection from intense sun in outdoor settings.
Why the Yorkshire stands out
The Yorkshire is one of the world's most influential pork breeds because it combines maternal performance with lean, productive market pigs. Its unmistakable white coat and erect ears distinguish it from the red, droop-eared Duroc.
Raising Yorkshire pigs
Keep Yorkshire pigs in well-fenced, dry housing with shade, wallowing access or other cooling measures where appropriate, and constant clean water. Protect their lightly pigmented skin from excessive sun exposure, and work with a licensed veterinarian or Extension professional on herd-health planning.
Yorkshire Pig frequently asked questions
Are Yorkshire pigs the same as Large White pigs?
Yorkshire is the name commonly used in the United States for the breed known internationally as Large White.
Why are Yorkshires used as maternal pigs?
They are widely valued for litter size, milk production, and mothering ability.
How can you identify a Yorkshire pig?
Yorkshires are white, long-bodied pigs with erect ears.
Breed characteristics are general guidance and vary by bloodline, region, and management. For animal health, vaccination, and disease questions, consult a licensed veterinarian or your local Cooperative Extension office. Page updated Aug 4, 2026.