Pekin Duck
Pekin ducks are the leading US meat duck type and are also dependable producers of large white eggs. They grow quickly, have white plumage and orange legs and bills, and are often approachable when calmly handled.
Pekin Duck characteristics
| Purpose | Meat, eggs, and backyard flock production |
|---|---|
| Mature size/weight | Typically about 8 to 10 pounds, depending on strain and sex |
| Origin | China |
| Temperament | Generally calm, active, and flock-oriented |
| Color/appearance | White plumage with orange bill and orange legs and feet |
| Egg production | Commonly about 150 to 200 large white eggs per year |
| Production trait | Fast growth and broad, meat-type body |
What Pekin ducks are raised for
Pekins are a practical choice for farms raising ducks for meat because they reach useful market size quickly. Their white feathers are also preferred by many processors because they leave a cleaner-looking carcass than dark pinfeathers.
For home egg production, Pekins can provide a substantial seasonal egg supply. They need secure nighttime shelter and do not require a pond, although clean water deep enough to submerge their heads is essential.
Why the Pekin stands out
Pekins combine rapid growth, a broad white-feathered carcass, and good egg output. Their popularity has made them the standard reference breed for US duck meat production.
Raising Pekin ducks
Use predator-proof housing with dry bedding, enough floor space for a heavy-bodied duck, and clean water refreshed often enough to stay sanitary. Pekins can gain weight readily, so match feed and treats to their life stage and production purpose; consult a licensed veterinarian or Extension professional if flock health concerns arise.
Pekin Duck frequently asked questions
Are Pekin ducks good for eggs?
Yes. Many Pekins lay about 150 to 200 large white eggs annually, though output varies by strain and management.
Do Pekin ducks need a pond?
No. They need clean water deep enough to immerse their heads, but a pond is not required.
What are Pekin ducks primarily raised for?
They are primarily raised for meat, although they are also productive egg layers.
Breed characteristics are general guidance and vary by bloodline, region, and management. For animal health, vaccination, and disease questions, consult a licensed veterinarian or your local Cooperative Extension office. Page updated Aug 4, 2026.